主料:
金针菇适量
辅料:
蒜末适量,
香菜适量调料
香油适量,
麻油适量,
蚝油适量,
大喜大烤肉酱适量锡纸金针菇的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/21/202011211605961298605367563830.jpg)
1.金针菇一份。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/21/202011211605961300196172563830.jpg)
2.洗干净。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/21/202011211605961304722349563830.jpg)
3.烤盘铺锡纸。码放金针菇。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/21/202011211605961307269899563830.jpg)
4.蒜切沫。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/21/202011211605961310234123563830.jpg)
5.放入大喜大烤肉酱。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/21/202011211605961312631837563830.jpg)
6.当如大喜大烤肉酱 蒜沫 香油 蚝油麻油。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/21/202011211605961315761122563830.jpg)
7.均匀撒在金针菇上。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2020/11/21/202011211605961319246295563830.jpg)
8.烤箱,200℃,20分钟。撒香菜即可。
TAGS:
热菜 家常菜 烤箱菜 下饭菜 午餐 晚餐 金针菇
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